Day 7 – One Week of Whole 30 – Hurrah

Breakfast

Brekkie. Also included some cashews and coconut water. And coffee with coconut milk of course.

Hip hip hooray, hip hip hooray. That was my inner cheerleading team this morning as I was out running (ok jogging) at 7:30am this morning. The extreme fatigue phase has passed, fingers crossed. My head still feels stuffed up, which I attribute to either a) the possibility I am fighting off a cold, b) the combo of the leftover jet-lag and starting this kooky venture or c) more toxins are still brewing in my head waiting to be released.

One week of Whole 30 – vegetarian (more or less, I am eating a wee bit of fish) style.  Trumpets please.

The biggest takeaway I have for the week is that cooking while avoiding sugar, processed foods, dairy and grains takes a gadzillion more times work than cooking the other way. The bonus is I am standing up more. Did you know sitting is the new smoking? I read it in Runner’s World a few issues ago. I sit at the box a lot.  So spending time in the morning washing lettuce for lunch, and spending more time prepping, chopping dicing, and cooking supper adds I’m guessing at least 30 minutes more standing minutes into my day. This is a big bonus.

The other takeaway is that the brain is a devious, whiny little beast. I am bracing myself for the cravings phase which they say starts on Day 8. Seeing as I’m sort of on Day 8 (see yesterday’s post), that would be today. Having done a few 30 day challenges before, in particular with booze, there is something different I’ve noticed about this one.

With the booze free (or wine-free really) ones, I thought about wine a lot. Especially in the first week. I haven’t thought about it at all this week, because my brain is too busy noticing the dark (which isn’t my favourite) chocolate Mr. OP  has left out – open – on the counter ; the copious amounts of cheese still in the fridge; and it is quite busy bitching to me about why I am doing this kookoo gig anyhow? Wine has fallen off the radar. So I think it’s that the brain wants what it can’t have and what it can see. Simple. I’ve introduced too many can’t haves for it to focus on only one (although I’ll wait and see what the next week brings), so it’s primarily relying on visual cues. There is no wine in the house. There is scotch, which I like a little bit, but I don’t ordinarily drink, so it isn’t a cue.  Plus it’s in behind a closed door that I don’t open very often, unlike the fridge.

Onwards.

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